Poudre de Colombo (French West Indian Curry)

This unique spice blend was an export to the West Indies in the 19th century. It takes its name from the dish, Colombo, which is a thick, curry-like stew of lamb, pork or goat that usually contains bonaito and calabaza, Caribbean sweet potato and pumpkin, respectively. One thing has definitely made all the difference to this exotic spice mixture is toasted rice. Rice perks up the distinctiveness and full rounded toasty flavor, working as a natural thickener when used together with other aromatic spices.

Tantalizing flavors of cumin, rice, pepper, coriander, mustard, cloves and turmeric, all teemed together, make this mouth watering French West Indies Curry blend a must-have with chicken, meat, seafood and vegetables. You'll surely swear by this Caribbean epicurean delight. Blend the curry with yogurt or coconut milk and you'll be coming back for more!

We are happy to accommodate orders greater than 4 ounces. Please send us an email to request a custom order.