Cape Malay (South African Curry)

When speaking of the curries of the world, you must make room for this South African spice! Originated in the 17th century, Cape Malay was adapted from the Indian and Indonesian migrants coming to Cape Town in search of work. This unique blend is a balanced combination of sweet and savory flavors. In South Africa, this curry blend is traditionally used to flavor several dishes, including beef curries, kebabs, and rich tomato-vegetable stews. This well-proportioned and carefully selected spice combinations include cloves, cumin, coriander, fenugreek, fennel, pepper, cardamom, turmeric, ginger, curry leaves and chilli.

We are happy to accommodate orders greater than 4 ounces. Please send us an email to request a custom order.