Katsu Curry (Japan)

If you love Japanese cuisine, you must try our Katsu curry blend. The best way to use this unique curry mixture is to bread and sautée meat (preferably chicken) while letting the curry blend simmer in a pot with soup stock and honey. When the meat is finished cooking, it can be blended with the silky, seamless, luxuriant curry mixture with its not-so-hot, mellow, fiercely aromatic and fruity notes.

This curry mixture incorporates white pepper, star anise, ginger, fennel, and carrot powder with its inherent earthy sweetness. If you are a gastronome, you'll find it rather easy to make the Katsu curry sauce, speedy and perfectly suited for your mid-week meals.

We are happy to accommodate orders greater than 4 ounces. Please send us an email to request a custom order.